Celery30,– 1, 3, 4, 7, 9, 10, alcohol
Pečenáče s bramborovým salátem42,–
Corned beef rolls53,– 1, 3, 7, 10
Prague ham and smoked potato41,– 1, 3, 7, 9, 10
A combination of classic root vegetables in various textures that remind you of cobblestone streets of Prague. Cucumber jelly, celeriac spirals and pea sprouts lightly enhance the taste of smoked ham and potatoes. A real bonfire in the city centre.
Pork44,– 1, 3, 10
The basis is formed by a potato mousse which is covered by layers of cabbage, fried marjoram spice and topped with onion marmalade. The meat cubes are made of pork knee and pork shoulder which has been cooked with fennel, pulled and compressed.
Chicken with peach34,– 1, (3), 7
A dish commonly laughed at, but still loved among the Czech people – chicken with peach on top. In our version, the chicken is first soaked in a 4 % salt solution, so its flavour spreads throughout the whole meat. It is then roasted and torn up into small pieces, which are combined with peach jelly.
Egg34,– 1, 3, 7, 10
Egg spread, without a doubt, cannot be excluded from any Czech menu. Again, we tend to use various textures of this basic meal ingredient, therefore this sandwich contains chive oil, yolk emulsion, the yolks themselves and mustard. With the addition of cucumber jelly and salt, you can enjoy this unforgettable snack experience.
Drink menu Dlouhá