Chicken with peach canapé

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A dish commonly laughed at, but still loved among the Czech people – chicken with peach on top. In our version, the chicken is first soaked in a 4 % salt solution, so its flavour spreads throughout the whole meat. It is then roasted and torn up into small pieces, which are combined with peach jelly.

  • Peach jelly
  • Salted chicken
  • Baked chicken
  • Pepper/Capsicum sauce
  • Red onion (pickled)
  • Oxalis

Alergens: 1, (3), 7

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Additional information


gluten free bread, potato bread